Cooking Edge: Haupia-Filled Indian Fried Bread
By: Amanda Ashley
Updated: January 2, 2013
Haupia-Filled (Coconut Pudding) Indian Fried Bread
For six servings
Fry Bread
2 cups of all-purpose flour
1 cup of milk
2 tablespoons of baking powder
1 teaspoon of vanilla
teaspoon of salt
cup of powdered sugar (garnish)
Mix flour, baking powder and salt in a mixing bowl
Add vanilla to the milk, then pour the milk into the dry mixture
Mix with a dough hook (or knead with hands) in bowl until dough is mixed well
Pinch off a golf-ball-size amount of dough, roll into a ball and drop dough into hot oil
Dough is done when it is golden brown and center of dough is cooked
Hawaiian Filling
1 cups of coconut milk
1 cups of water
cup of sugar
cup of corn starch
cup of fresh pineapple
In medium sauce pan, combine corn starch, sugar, water and coconut milk
Stir over medium heat until thickened
Stir in fresh pineapple
Lower heat and continue for 10 minutes
Pour into a pan and refrigerate until it thickens
Filling Fry Bread
Fill piping bag with Hawaiian filling
Stuff the tip into the bottom of the fry bread
Roll stuffed bread into powdered sugar and serve
For six servings
Fry Bread
2 cups of all-purpose flour
1 cup of milk
2 tablespoons of baking powder
1 teaspoon of vanilla
teaspoon of salt
cup of powdered sugar (garnish)
Mix flour, baking powder and salt in a mixing bowl
Add vanilla to the milk, then pour the milk into the dry mixture
Mix with a dough hook (or knead with hands) in bowl until dough is mixed well
Pinch off a golf-ball-size amount of dough, roll into a ball and drop dough into hot oil
Dough is done when it is golden brown and center of dough is cooked
Hawaiian Filling
1 cups of coconut milk
1 cups of water
cup of sugar
cup of corn starch
cup of fresh pineapple
In medium sauce pan, combine corn starch, sugar, water and coconut milk
Stir over medium heat until thickened
Stir in fresh pineapple
Lower heat and continue for 10 minutes
Pour into a pan and refrigerate until it thickens
Filling Fry Bread
Fill piping bag with Hawaiian filling
Stuff the tip into the bottom of the fry bread
Roll stuffed bread into powdered sugar and serve
