Food Mixes with Art at Crystal Bridges Museum
By: Brad Reed
Updated: April 24, 2012
Food and Art combine for what organizers hope is a great time Thursday night at the Crystal Bridges Museum of American Art.
"Art Night Out: Edible Culture" is the first time the community is invited to enjoy the local flavors that surround Crystal Bridges in the spring. The show highlights the cultural history of art and food including the local farming community of NW Arkansas was "tastes" of the chef's creations.
The event is led by Case Dighero, the Director of Culinary Services at the museum. Case stopped by the Fox News Edge studio to talk about the event, and brought with him a preview of some of the featured foods.
Click on the video to see the following items in the interview:
1. Honey Lavender Panna Cotta with Fresh Berries in a Mason Jar
2. Still Live with Eleven
3. Chocolate Truffle with Port Wine Shot
The event is this Thursday, April 26ty from 7 to 10 p.m.
"Art Night Out: Edible Culture" is the first time the community is invited to enjoy the local flavors that surround Crystal Bridges in the spring. The show highlights the cultural history of art and food including the local farming community of NW Arkansas was "tastes" of the chef's creations.
The event is led by Case Dighero, the Director of Culinary Services at the museum. Case stopped by the Fox News Edge studio to talk about the event, and brought with him a preview of some of the featured foods.
Click on the video to see the following items in the interview:
1. Honey Lavender Panna Cotta with Fresh Berries in a Mason Jar
2. Still Live with Eleven
3. Chocolate Truffle with Port Wine Shot
The event is this Thursday, April 26ty from 7 to 10 p.m.
