Basmati Rice with Sauted Yellow Squash and Zucchini
1 small yellow squash
1 small green zucchini
white or yellow onion, diced
1 tsp sea salt
tsp ground black pepper
2 tbsp olive oil
2 cups cooked basmati rice
1. Cut the squash and zucchini in half, lengthwise and slice (will look like half moons).
2. Heat skillet on stove on medium-high heat.
3. Add olive oil.
4. Add onions, squash and zucchini to skillet. Cook until tender, about 10 minutes.
5. Combine with rice.6. Salt and pepper to taste and serve.
Recipe adapted from my friend's (Nathan Willoughby) lime based hot dog relish
3 chicken breasts
1 tbsp olive oil
Salt and pepper
1 jalapeno, minced (seeds removed if you like it mild)
1 tomato, diced small
onion, diced small
cup of fresh cilantro, chopped
1 bunch of spring onions (4-5 individual bulbs with stalks), sliced diagonally
1 tbsp butter
2 tbsp sugar
Instructions - Grilled Chicken
1. Preheat grill.
2. Wash chicken.
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