Chocolate Caramel Apples
-6 small apples
-6 wooden skewers
-caramel (store bought or soft caramel candies)
-1 1/2 cups M&M's Chocolate Candies
1. Take 6 small apples, wash and pat dry. Take 6 long wooden skewers, and place at the stem/core of each apple.
2. Melt caramels in microwave, stirring until smooth; can use a few table spoons of water to help melt in microwave as well.
3. Place M&M Chocolate Candies in large mixing bowl.
4. Dip each apple into melted caramel, and then roll in mixing bowl over caramel. Plate each apple, until caramel cools.
Makes about 6 servings.
Steven Brooks is the Executive Chef at Springdale Country Club. Chef Brooks offers monthly cooking classes at the club.
Shot in the home of Hank & Lizzie Harris of Rogers, AR.