Cooking Today: Just Desserts Chocotini
By: Sarah Hickman
Updated: December 27, 2012
Recipe: Chocotini
Ingredients
-4
pieces Dove Dark Chocolate
-1
tablespoon cocoa powder
-4
ounces vodka
-2
ounces coffee liqueur
-1
tablespoon instant espresso
-ice
cubes
Recipe
1.
Rim
the edge of the martini glass in about 1 tablespoon of cocoa powder and chill
until ready to serve.
2.
Heat
4 Dove Dark Chocolate pieces in a plastic bag in a microwave until melted--about
10-15 seconds.
3.
Snip
corner of bag and drizzle melted chocolate inside a chilled martini glass.
4.
Shake
4 ounces of vodka, 2 ounces of coffee liqueur, 1 tablespoon of instant espresso
and ice cubes. Pour into glass and serve chilled.
Makes
about 2 drinks.
Steven Brooks is
the Executive Chef at Springdale Country Club. Chef Brooks
offers monthly cooking classes at the club.
For nutritional
information, check out the recipe at brightideas.com.
Shot in the home
of Mr. and Mrs. Scott Marshall of Springdale, AR.
