breaking news
Fox News Edge Archive
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Google Piracy
Google may be the world's favorite search engine, but it's also a favorite destination for video pirates.
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Bad Baboons
Here in the U.S., bears, raccoons and even skunks can be a homeowner's worst nightmare, but in South Africa, residents are monkeying around with another...
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Dark Dining
People in San Francisco are dining in the dark.
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Friday, September 28, 2007
Page 817 of 817
Fox News Edge Tweets
“@TheFoxNewsEdge: First look at damage in Moore, OK from the Oklahoma City FOX. http://t.co/dRt7kjdcfA”
First look at damage in Moore, OK from the Oklahoma City FOX. http://t.co/NJqEJwoEcT
RT @Bxreed: Massive F4 tornado heading toward Moore, OK. http://t.co/u0SdymUe8T
The FOX in Oklahoma City posted this pic of the tornado on the ground west of Moore. http://t.co/sm8Vc1qRNv
Fox News Edge Bios
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Bobbi Smith
Bobbi Smith is a reporter for the FOX 24 News Edge in the River Valley.
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Brad Reed
News Anchor - Fox 24 News Edge
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Dan Skoff
Chief Meteorologist - KNWA
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Like Fox 24
You Tube Video of the Day
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Kool & The Gang- Celebration is Monday's YouTube Video of the Day
Kool & The Gang- Celebration is Monday's YouTube Video of the Day.
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YouTube Video of the Day: Dog Learns Physics
A dog learns physics the hard way in Sunday's YouTube Video of the Day!
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YouTube Video of the Day: World's Best YoYo Champion
The "World's Best YoYo Champion" steals the spotlight in Saturday's YouTube Video of the Day!
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Kittens Playing with Easter Eggs is Friday's YouTube Video of the Day
Kittens playing with Easter eggs on Friday's YouTube Video of the Day.
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A Homeless Man's Funny Trick is Thursday's YouTube Video of the Day
A homeless man's funny talent is Thursday's YouTube Video of the Day.
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Page 9 of 163
Cooking Edge
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Cooking Edge: 12 Spice Rub Filet Mignon & Fajita Style Lobster
This week's Cooking Edge, we've got a 12 Spice Rub Filet Mignon & Fajita Style Lobster served with Roasted Garlic Cream accompanied by Tortilla Mash. -
Cooking Edge: Crispy Mushroom Truffles with Crispy Pork Belly
This week we're cooking up Crispy Mushroom Truffles with Crispy Pork Belly. Enjoy!! -
Cooking Edge: River Cane Homemade Peach Cobbler
On tonight's Cooking Edge, Chef Ray bakes up some homemade peach cobbler. -
Cooking Edge: Adobado Pork Roast Al Horno
We're headed south of the border to cook up Adobado Pork Roast Al Horno on tonight's Cooking Edge. -
Cooking Edge: Cantonese Chile Garlic Shrimp
This week on Cooking Edge, we're cooking up an Asian inspired dish - Cantonese Chile Garlic Shrimp.
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