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Fox News Edge Archive
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Fox News Edge Tweets
The M.A. Slipka Daily is out! http://t.co/bWkcWwUpke ▸ Top stories today via @TheFoxNewsEdge @Sprngfield_Buzz
Don't you want to win this awesome coffee make and fully stocked coffee rack? Submit a video of you singing... http://t.co/zlWAlak63I
RT @FoxNews: #BREAKING: Boy Scouts OK plan to accept openly gay boys http://t.co/fQEatyZ7p4
95 new jobs are coming to Bentonville. Find out more and get a link to apply: http://t.co/tLoy0QEAHh
Fox News Edge Bios
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Dan Skoff
Chief Meteorologist - KNWA
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Bobbi Smith
Bobbi Smith is a reporter for the FOX 24 News Edge in the River Valley.
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Brad Reed
News Anchor - Fox 24 News Edge
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Like Fox 24
You Tube Video of the Day
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YouTube Video of the Day: Military Robot
Military robot technology steals Sunday's YouTube Video of the Day!
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YouTube Video of the Day: Tour Cambodia in Two Minutes
Take a tour through Cambodia in two minutes in Saturday's YouTube Video of the Day!
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Justin Bieber's "Beauty and the Beat" Performed by Orchestra is Friday's YouTube Video of the Day
Justin Bieber's "Beauty and a Beat" performed by University of York Baroque Orchestra and Chamber Choir.
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A Dog Enjoys Peanut Butter on Thursday's YouTube Video of the Day
A dog enjoys peanut butter on Thursday's YouTube Video of the Day.
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Drive-Thru Headless Prank is Wednesday's YouTube Video of the Day
Drive-Thru Headless Prank is Wednesday's YouTube Video of the Day.
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Cooking Edge
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Cooking Edge: Clams and Mussels Friggitello
This week we're cooking up Clams & Mussels Friggitello Sauted with Pepperoncini Lemon Butter Sauce and Fresh Tomatoes Tossed in Linguini. -
Cooking Edge: Diablo Shrimp and Coconut Diablo Maragrita
This week's Cooking Edge recipe is Coconut Diablo Margarita with Diablo Shrimp. -
Cooking Edge: Haupia-Filled Indian Fried Bread
Haupia-Filled (Coconut Pudding) Indian Fried Bread For six servings -
Cooking Edge: Ginger Onion Lobster
Ginger Onion Lobster, Served with Pineapple Ginger Sweet Potato Tamale -
Cooking Edge: Macadamia Nut Crusted Halibut and Grilled Lomi Shrimp
Macadamia Nut Crusted Halibut and Grilled Lomi Shrimp, Served with Coconut Lime Beurre Blanc
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