breaking news
Fox News Edge Archive
Page 825 of 815
Fox News Edge Tweets
RT @TheFoxNewsEdge: Some severe storms may roll into NW Arkansas Sunday evening into the overnight. Large hail... http://t.co/dYGBLeExvB
Some severe storms may roll into NW Arkansas Sunday evening into the overnight. Large hail, damaging winds and... http://t.co/LzV9kNQUO0
Arkansas State Treasurer Martha Shoffner was arrested this evening on a charge of Extortion Under the Color of... http://t.co/UCE33SPaPS
I just posted an extremely detailed discussion on what to expect the next three days with our severe weather... http://t.co/Fp7EHvjgeV
Fox News Edge Bios
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Brad Reed
News Anchor - Fox 24 News Edge
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Dan Skoff
Chief Meteorologist - KNWA
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Bobbi Smith
Bobbi Smith is a reporter for the FOX 24 News Edge in the River Valley.
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Like Fox 24
You Tube Video of the Day
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Thurs., Oct. 15: Drunk Dude
With the weekend just around the corner, you might want to watch out for guys like this at your local convenience store.
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Tues., Oct. 13: Jet-Pack Guy!
Man has always wanted to fly, and this guy may have figured out how to do it.
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Mon., Oct. 12: Car Wash Woe
It's an unwritten rule - you don't get out of your car in the middle of an automatic car wash.
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Fri., Oct. 9: Awesome Accordion
If you think the accordion is a lame hobby, wait until you see this kid shred.
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Wed., Oct. 7: “Plead the Fifth"
“Plead the Fifth,” Wake Forest University’s premier acapella group – and friend to Fox News Edge -- makes an appearance on our “Youtube Video of...
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Cooking Edge
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Cooking Edge: 12 Spice Rub Filet Mignon & Fajita Style Lobster
This week's Cooking Edge, we've got a 12 Spice Rub Filet Mignon & Fajita Style Lobster served with Roasted Garlic Cream accompanied by Tortilla Mash. -
Cooking Edge: Crispy Mushroom Truffles with Crispy Pork Belly
This week we're cooking up Crispy Mushroom Truffles with Crispy Pork Belly. Enjoy!! -
Cooking Edge: River Cane Homemade Peach Cobbler
On tonight's Cooking Edge, Chef Ray bakes up some homemade peach cobbler. -
Cooking Edge: Adobado Pork Roast Al Horno
We're headed south of the border to cook up Adobado Pork Roast Al Horno on tonight's Cooking Edge. -
Cooking Edge: Cantonese Chile Garlic Shrimp
This week on Cooking Edge, we're cooking up an Asian inspired dish - Cantonese Chile Garlic Shrimp.
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